![]() ![]() We toast Delilah for being the inspiration behind the Sweet Tart shot and commend her for such gracious southern hospitality. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Delilah’s tarts came in all shapes, sizes, colors and flavors, but a real favorite among her loyal patrons was the tart stacked with plump juicy melons, some lemon and lime zest and a few shots of her home distilled velvety vodka. ![]() Word has it that after the jaded gentlemen had finished their cavorting upstairs, they would come downstairs to get a second helping of some good old fashioned southern goodness and gobble down on one of her delicious sweet tarts. Strain into a collins glass filled with ice. She lived in a small Kentucky town by the name of Stuffington Commons and her small family bakery “Stuffington Tarts” was located just below the local brothel of the same name. In a cocktail shaker filled with ice, combine vodka, raspberry liqueur, amaretto, and lime juice. History: Her name was Delilah Digginbottom and she was the sweetest and most hospitable Southern lady you could ever meet. Place the top on your shaker and shake vigorously for 10-15 seconds until thoroughly chilled. Fill a cocktail shaker with ice and add 1 ounce of your preferred vodka, ounce of lemon juice, and ounce of simple syrup. ![]() Difford's Guide remains free-to-use thanks to the support of the brands in green above. This recipe is for 1 shot, but you can always scale up the ingredients as needed for more shots. As the name suggests, a fruity combination of sweet and sour. Read about cocktail measures and measuring. Ingredients: 3/4 oz vodka, 3/4 oz melon liqueur, splash sweet n sour, splash 7up (Preparation: shake n strain) How to make: SHAKE first four ingredients with ice and strain into ice-filled glass. ![]()
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